Whereas most wine averages out at 11 to 13% ABV, mead tends to be in the range of 6 to 20%, depending on the fermentation ...

Upon first glance, goblets of mead may look similar to glasses of cider or ale. While mead, a type of honey wine, shares many similarities with beer, there are also plenty of differences that ...

According to food historians, the first of them all was mead – and French anthropologist Claude ... The ideal temperature for starting the fermentation process is 25°C / 77°F. 7. Fermentation is a ...

Known as one of the oldest alcoholic drinks, mead is made from a simple mixture of honey, water, and yeast and is fermented in a process similar to wine ... Depending on the level of fermentation, its ...